01 / ABOUT THE PLACE
About this place
Nanaharu’s set of seven kushikatsu skewers is a signature dish worth trying for the variety from one skewer to the next. One diner praised the combination, while another suggested that salt could be a good way to savour the ingredients. Past offerings have reportedly included skewers with broad bean paste and angel prawns paired with mushrooms, hinting at the creative touches in this set as well as its familiar appeal.
To make a meal around the skewers, add a warm dish such as dashi-maki tamago or simmered nama-fu with walnut miso. A diner recommended the rolled omelette, and house-made sesame tofu served agedashi-style is also listed on the menu. For a finishing dish, there is fried rice with dried whitebait and sansho.
Several sake labels from Shiga Prefecture appear on the menu, and one diner reported enjoying sake from the region. Those looking for a pairing might take a cue from a guest who chose a drink after consulting the owner at the counter. The menu makes it easy to build a meal that moves from kushikatsu to a small hot pot and fried rice; the hot pot with duck and Kujo spring onions is another option.
Diners have noted that seating is limited, and the listing recommends booking for dinner. The listed payment method is cash only.
